Substitutions EmergencyCuisine: Parve Category: Misc. Servings: Ingredients:emergency substitutions Instructions:Also Look In Conversions 1 tsp baking powder = 1/4 tsp baking soda + 1/2 tsp cream of tartar 1 cup butter = 1 cup margarine or 1 cup shortening with 1/2 tsp salt 1 tbs corn starch = 2 tbs flour 1 tb flour=1/2 tb potato starch 3 small eggs = 2 large eggs 1 whole egg = 2 egg yolks+1 tbs water for baking or 2 egg yolks for custards 1 cup reg flour = 1 cup+2 tbs sifted flour=5/9 cup matzoh cake meal 1 cup cake flour = 7/8 up sifted all purpose flour 1 small clove garlic = 1/8 tsp garlic powder 1 tb fresh herbs = 1 tsp dried herbs 1 cup honey or corn syrup = 3/4 cup sugar+1/4 cup liquid 1 cup whole milk = 4 tbs nonfat dry milk+1/2cup evaporated mil+1/2 cup water or 1 cup sour milk or buttermilk+1/2 tsp baking soda & decrease baking powder by 2 tsp 1 cup sour milk or buttermilk = 1 cup milk+1 tsp vinegar or lemon juice or 1 3/4 tsp cream of tartar 1 cup sour milk or buttermilk= 1 tb lemon juice+nondairy creamer to equal 1 cup. Stir and let stand 5 min. 1 cup light cream = 3 tbs butter+7/8 cup milk 1 cup heavy cream = 1/3 cup butter+3/4 cup milk 1 cup yogurt = 1 cup buttermilk 1 cup confectioners sugar= 1 cup granulated sugar+1 tb potato starch & pulse in blender 1 cup wine= 13 tbs water, 3 tbs lemon juice 1 tb sugar. Mix together let set for 10 min cinnamon sugar:1 cup sugar, 2 tsp cinnamon. mix togetherClick Here To Return To The Recipe List This Page Generated By: |