Spanish Rice PeppersCuisine: Parve Category: Side Dish Servings: 8 Ingredients:4 med sized green pepers4 med sized red peppers 4 cups water 2 beef bullionsin 4 cups water 2 cups uncooked white rice 1/4 cup diced onion 2 tsp minced garlic 1/8 tsp pepper or 2 tbs Jalapeno pepper 3 tbs tomato paste 2 tbs olive oil Instructions:Bring 4 cups of water with bullions to a boil. Dice the tops of the peppers. To boiling water add diced pepper tops, onion, rice, pepper & tomato paste,olive oil. Cover & simmer until liquid is absorbed. Cool for 15 min. Preheat oven to 350. Stuff cleaned peppers with rice mixture. Place in casserole. Add 2 cups of tomato juice. Bake uncovered in oven for 40 min. Remove and spoon tomato juice over top & bake 10 more min. Serves 8. For dairy: Add shredded monterey jack shredded cheese on top of rice before baking for the last 10 min. Not TriedClick Here To Return To The Recipe List This Page Generated By: |