Honey Mustard SauceCuisine: Parve Category: Sauces Servings: Ingredients:1 cup white wine1 tbs shallots 1/2 cup chicken stock 2 tbs Dijon mustard 1 cup parve cream 1/4 cup honey Instructions:Reduce wine & shallots by half in a saucepan over high heat. Add cream, stock & mustard. Let simmer for 10 min. Add honey, simmer for another 10 min. Use oven chicken cutletsClick Here To Return To The Recipe List This Page Generated By: |