Green Beans & Roasted GarlicCuisine: Parve Category: Vegetable Servings: 6 Ingredients:2 garlic cloves , peeled and halved lengthwise2 tablespoons extra virgin olive oil 1/4 teaspoon sugar 1 1/2 pounds green beans , trimmed 3 tablespoons water 4 teaspoons wine vinegar (see note) Both red and white wine vinegar work well here. Salt and pepper Instructions:1. Microwave garlic, oil, and sugar, uncovered, in small microwave-safe bowl until garlic is softened and fragrant, about 1 minute. Carefully transfer 1 tablespoon oil from garlic mixture to large nonstick skillet. Reserve remaining garlic mixture. Microwave temperatures vary-be sure to check the garlic after 45 seconds to see if it has softened. 2. Heat skillet over medium-high heat until oil is shimmering. Add green beans and water and cook, covered, until bright green, about 3 minutes. Add reserved garlic mixture to pan; do not stir. Continue to cook, covered, until beans are almost tender, about 3 minutes. Remove lid and cook, stirring occasionally, until beans are browned in spots and garlic is golden, 2 to 3 minutes. Off heat, stir in vinegar and season with salt and pepper. Serves 6 Not triedf.Click Here To Return To The Recipe List This Page Generated By: |