Red Cabbage SweetCuisine: Parve Category: Side Dish Servings: 4 Ingredients:1 small red cabbage, about 2 cups when shredded1 firm apple 1 lemon 1/2 cup Splenda Instructions:1. Slice cabbage. Dice apple. 2. Place cabbage and apple in a Dutch oven. Squeeze entire lemon over them, straining out the pits. 3. Add Splenda and stir ingredients. 4. Cover and cook on low heat, stirring occasionally, until cabbage is tender, about 30-45 minutes. Serve warm. Yield: 4-6 servings NOT TRIEDClick Here To Return To The Recipe List This Page Generated By: |