Choc Fudge FrostingCuisine: Parve Category: Cake Frost. Servings: 20 Ingredients:1/2 tsp instant coffe granules1 1/2 tbs hot water 8 tbs unsweetened cocoa 1 stk (1/2 cup) margarine at room temp. for 15 min or so 5 tbs soy milk 1 tsp vanilla extract 1 1/2 cups confectioners' sugar 1 tb liqueur Instructions:Dissolve coffee in hot water and set aside. In large mixing bowl. Combine cocoa, margarine, soy milk, vanilla, and dissolved coffee. At medium speed gradually add confectioner's sugar and mix until smooth and creamy. Frosts a 9x13 cake.Click Here To Return To The Recipe List This Page Generated By: |