Brussel Sprout-Slow CookedCuisine: Parve Category: Vegetable Servings: 6 Ingredients:2 tablespoons vegetable oil1 pound Brussels sprouts, trimmed Salt 3 tablespoons butter 3 tablespoons finely chopped shallots 3/4 cup chicken broth Instructions:Heat vegetable oil over high heat in a large skillet. Add Brussels sprouts and brown all over by shaking the pan often. Season with salt, to taste. Remove Brussels sprouts from pan, reduce heat to medium high and add the butter to melt. Add shallots and saute for a minute or 2. Add the sprouts back in, add the chicken stock, cover, reduce heat to medium low, and cook for 30 minutes or until sprouts are soft and tender. NOT TRIED YETClick Here To Return To The Recipe List This Page Generated By: |