CarrotsCuisine: Parve Category: Vegetable Servings: 6 Ingredients:1 lb carrots slicedPinch of salt water to cover Honey Orange zest Craisins Instructions:Peel & slice carrots into rings. Cover with water with salt or soup bullion and simmer until tender. Add 2 Tbs honey, orange zest from 1 orange, handful of craisins. Cook 10 more min. remove from heat and let it sit for 1/2 hr. Tast and adjust seasoning, either more honey or touch of orange juice. Can be made in advance. Do not freeze. Do not substitute orange juice,for water, it does not taste right.Click Here To Return To The Recipe List This Page Generated By: |