Spinach OrzoCuisine: Parve Category: Side Dish Servings: 4 Ingredients:Table salt1 cup orzo 4 cups baby spinach 2 tbs olive oil 1 medium clove garlic , minced 1/2 teaspoon grated lemon zest Ground black pepper Instructions:1. Bring 3 quarts water to boil in large pot over high heat. Add 1 teaspoon salt and orzo and cook until al dente. Reserve 1/4 cup cooking water and drain orzo. 2. Meanwhile, toss spinach, oil, garlic, and lemon zest in large serving bowl. Add drained orzo and toss to coat, adding reserved cooking water as necessary, until spinach is wilted. Adjust seasonings with salt and pepper. Serves 4. Not tried YetClick Here To Return To The Recipe List This Page Generated By: |