Mediterranean SlidersCuisine: Meat Category: Poultry Servings: 6 Ingredients:1 envelope Manischewitz falafel mix2 lb. ground turkey 1 cup mint leaves, chopped 1 tbsp. olive oil 1 large Bermuda onion, thinly sliced 1 can ready-to-serve tehina 12 3-inch rolls 1 head bibb lettuce, washed and patted dry Pepper Water Instructions:1. In a large mixing bowl, combine falafel mix, turkey, mint leaves, black pepper to taste, and 3-4 tablespoons cold water to moisten. Shape mixture into 12 small patties. Heat a grill pan or large skillet over medium-high heat. Spray with nonstick cooking spray. Grill patties for 3-5 minutes per side, until no longer pink in center. Meanwhile, heat a large skillet over medium high heat. Add olive oil and Bermuda onion. Sauté for 10-12 minutes, until softened and golden. In a small bowl, stir together tehina with ¼ cup water. Add more water to make a thinner sauce, if desired, and set aside. Heat rolls in a 250-degree F° oven for 5 minutes or until warm. 2. To assemble slider: On a plate, place bottom of roll, lettuce leaf, cooked patty, onions, 1 tbsp. tehina, and top of roll. Garnish with additional chopped mint leaves. Serve remaining techina sauce on the side for dipping. *You can use regular and light varieties of ground turkey. not triedClick Here To Return To The Recipe List This Page Generated By: |