Fruit SaladCuisine: Parve Category: Dessert Servings: 6 Ingredients:fruit saladany cut fruit Instructions:KITCHEN TIP: Keeping Fruit Salad Fresh One problem with making fruit salad ahead of time is that fruit left to soak in its own juice can turn soggy and washed out. A simple way to keep cut-up fruit or fruit salad fresh is to place a saucer or pie plate upside down in the bottom of the bowl before adding the fruit. The fruit sits on top of the inverted dish and the juice collects underneath it.Click Here To Return To The Recipe List This Page Generated By: |