Vegetarian Liver (Bella)Cuisine: Parve Category: Appetizer Servings: 12 Ingredients:1 large eggplant3-4 diced large onions 2 tbs olive oil 1 egg beaten 1 tbs chicken bullion powder (parve) 1-2 hard boiled eggs garlic, pepper, salt to taste Instructions:Preheat oven to 425. Clean whole eggplant & cut in half lenghthwise. Place cut side down on baking sheet and bake in oven 1 hour or until very soft. Set aside to cool slightly. Saute onion on med heat to low, in oil until golden brown. Dont let it burn, it will taste bitter. When eggplant is done Scoop out inside. Discard any dark spots. saute eggplant with onions under med to low heat until eggplant is browned (carmelized)and all liquid is absorbed. Should be color of chopped liver. Beat 1 egg slightly and add slowly into mixture. Continue cooking until well combined. Process 2 hard boiled eggs and add mixture to processor. Process until smooth. Taste and adjust seasoning & a drop of oil if necesary. Can be frozen. Variation: Keep about 1 tb of browned onions aside. Add just before serving with an additional hard boiled egg if desired. Taste & adjust seasoning.Click Here To Return To The Recipe List This Page Generated By: |