Baked ParsnipsCuisine: Parve Category: Vegetable Servings: 4 Ingredients:4 parsnipsolive oil salt & pepper chopped fresh thyme Instructions:Preheat oven to 375. Peel and slice wedge shped pieces. Boil in water for few minutes to start the cooking process. spread in Roasting pan, sprinkle with the rest & bake turning every 10 minutes until the edges brown and the center is soft. serve hot with any roast.Click Here To Return To The Recipe List This Page Generated By: |