Chocolate Bobka DoughCuisine: Parve Category: Cake & frost Servings: 10 Ingredients:1 package active dry yeast2/3 cup lukewarm milk 1/2 cup sugar 1 1/2 teaspoons salt 1 cup whole xlarge eggs (about 4) 1 teaspoon vanilla 1/2 teaspoon lemon extract 1 cup soft butter 4 1/2-5 cups all-purpose flour Instructions:1. In a large bowl soften yeast in milk. Stir in sugar, salt, eggs, extracts and butter. Beat well (mixture will be lumpy). 2. Add half the flour. and beat with an electric mixer until smooth and thick. 3. Beat in remaining flour until a stiff dough is formed. Knead on a floured surface until smooth and elastic. Place dough in a greased bowl and turn to grease top. Let rise, covered, in a warm dry place for about 1 V2 hours. Punch down and shape as directed. . 4. Let rise, covered, until doubled.in bulk, about 30 minutes. 5. Bake as directed. Can be shaped like rugalech or hamantashen Not triedClick Here To Return To The Recipe List This Page Generated By: |