Gazpacho InternetCuisine: Parve Category: Soups Servings: 8 Ingredients:3 ripe medium beefsteak tomatoes (about 1 1/2 pounds),2 medium red bell peppers (about 1 pound), 2 small cucumbers (about 1 pound), 1/2 small sweet onion (such as Vidalia, Maui, or Walla Walla) or 2 large shallots, 2 medium cloves garlic , minced or pressed through a garlic press (about 2 teaspoons) 2 teaspoons table salt 1/3 cup sherry vinegar ground black pepper 5 cups tomato juice 1 teaspoon hot pepper sauce (optional) 8 ice cubes extra-virgin olive oil for serving Instructions:1.Core and cut tomatoes into 1/4-inch cubes (about 4 cups) 2.Core, seed peppers and cut into slices then into 1/4-inch cubes (about 2 cups) 3. one cuke peeled and the other with skin on, both seeded and cut into 1/4-inch cubes (about 2 cups) 4. peel and mince sweet onion (about 1/2 cup) 5. Add garlic, salt, pepper, sherry vinegar 6. Stir in tomato juice & ice cubes 7. olive oil sprinkle for each serving.Click Here To Return To The Recipe List This Page Generated By: |