Blueberry Pie InternetCuisine: Desserts Category: Pies, pastry Servings: 8 Ingredients:4 c. fresh blueberries, divided in half1/2 c. dark brown sugar 1/2 c. white sugar 3 tbsp. flour or tapioca or corn starch 1 tbsp. butter or margarine 2 tbsp. lemon juice (fresh) 1/2 tsp. ground nutmeg 1/4 tsp. salt 1 pie shell, 8"-9", baked 1 c. heavy cream, whipped 1 tbsp. sugar 1/2 tsp. vanilla 1/4 tsp. almond extract Instructions:In a medium saucepan (or double boiler), combine sugars, flour, butter, lemon juice, nutmeg and salt. (if using tapioca, let stand after combining for 5 min before heating)Stir until blended. Add 2 cups of blueberries. Cook mixture over low heat, stirring until it comes to a boil and thickens. Cool to room temperature. Stir in remaining 2 cups of blueberries. Turn into a baked pie crust. Optional: Just before serving, top with whipped cream, sweetened with confectioner's sugar and flavored with vanilla and almond extract. Sprinkle a few perfect berries on top and garnish with a sprig of fresh mint. NOT TRIEDClick Here To Return To The Recipe List This Page Generated By: |