Scrambled EggsCuisine: Dairy Category: Entre Servings: Ingredients:2 large eggs4 large egg whites 1/4 cup reduced-fat sour cream 1/2 cup cauliflower puree 2 Tbsp. grated Parmesan Pinch of salt Nonstick cooking spray 1 tsp. olive oil Instructions:In a large bowl, whisk together the eggs, egg whites, sour cream, cauliflower puree, Parmesan and salt. Coat a large nonstick skillet with cooking spray, then set the pan over medium-high heat. When the pan is hot, add the oil. Add the egg mixture, reduce the heat to low, and cook, stirring frequently with a silicone spatula, until the eggs are scrambled—firm but nice and moist—2 to 3 minutes.Click Here To Return To The Recipe List This Page Generated By: |