Pear Zucchini SoupCuisine: Parve Category: Soups Servings: 4 Ingredients:3 tbsp. butter or olive oil1 medium carrot, peeled and diced 1 medium onion, peeled and diced 1 medium potato preferably russet or baking, peeled and diced A pinch of dried thyme, salt and pepper 4 medium zucchini, trimmed and diced 2 medium ripe (but still firm) pears, peeled, cored and diced 4 cups chicken or vegetable stock, or use water Instructions:Put butter or oil in a large skillet over medium heat. When butter melts or oil is hot, cook carrot, onion, potato and thyme with a healthy sprinkling of salt and pepper. Stir occasionally adjusting heat so vegetables do not brown. When onion is softened, about five minutes, add zucchini and continue to cook until everything is tender - app 10-15 mins. Add pears and cook until they are softened - about five minutes more. Add liquid and bring to a boil; taste and adjust seasonings. Cool mixture, then puree. Serve cold or heated.Click Here To Return To The Recipe List This Page Generated By: |