German Potato SaladCuisine: Parve Category: Side Dish Servings: 8 Ingredients:2 pounds medium red potatoes (1 to 2 inches in diameter), unpeeled, scrubbed, and halved if smaller or quartered if largerTable salt 1 medium onion , chopped fine (about 1 cup) 2 Tbs olive oil 1/2 teaspoon sugar 1/2 cup white vinegar 1 tablespoon whole-grain German-style mustard 1/4 teaspoon ground black pepper 1/4 cup chopped fresh parsley leaves Instructions:1. Place potatoes, 1 tablespoon salt, and water to cover in large saucepan or Dutch oven, bring to boil over high heat, then reduce heat to medium and simmer until potatoes are tender (thin-bladed paring knife can be slipped into and out of potatoes with little resistance), about 10 minutes. Reserve 1/2 cup potato cooking water, then drain potatoes; return potatoes to pot and cover to keep warm. In frypan heat 2 tbs olive oil & add onion to skillet and cook, stirring occasionally over medium heat until softened and beginning to brown, about 4 minutes. Stir in sugar until dissolved, about 30 seconds. Add vinegar and reserved potato cooking water; bring to simmer and cook until mixture is reduced to about 1 cup, about 3 minutes. Off heat, whisk in mustard and pepper. Add potatoes, parsley, and bacon to skillet and toss to combine; adjust seasoning with salt. Transfer to serving bowl and serve. Not TriedClick Here To Return To The Recipe List This Page Generated By: |