Asparagus & Snap PeasCuisine: Parve Category: Vegetable Servings: 8 Ingredients:1 pound asparagus3/4-pound sugar snap peas 2 tablespoons good olive oil Kosher salt Freshly ground black pepper Red pepper flakes, optional Sea salt, for serving Instructions:Cut off the tough ends of the asparagus and slice the stalks diagonally into 2-inch pieces. Snap off the stem ends of the snap peas and pull the string down the length of the vegetable. Warm the olive oil in a large saute pan over a medium heat and add the asparagus and snap peas. Add the salt, pepper, and red pepper flakes, to taste, if desired. Cook for approximately 5 to10 minutes until al dente, tossing occasionally. Sprinkle with sea salt and serve hot. Not triedClick Here To Return To The Recipe List This Page Generated By: |