Fish SaladCuisine: Fish Category: Fish Servings: 6 Ingredients:1 lb cod, halibut or flounder (2 cups cooked cooled) any white meat fish,flaked1 cup diced celery 1/4 cup chopped green or red bell pepper 1 teaspoon salt, or to taste 1/4 teaspoon pepper 1 tablespoon fresh lemon juice 3 tablespoons mayonnaise mixed salad greens 6 avocado wedges, optional Instructions:Lined bottom of poaching pot with sliced lemon, poach fish in small amount of broth about one inch deep. Add 1/2 cup white wine. Cover and poach for about 10 min. Cool & flake add all other ingredients and mix well. Place on salad greens with avocado wedges tht have been dipped in lemon juice. Serves 6 Not triedClick Here To Return To The Recipe List This Page Generated By: |