Beef Stew (Internet)Cuisine: Meat Category: Beef Servings: 8 Ingredients:1 1/2 lbs. cubed beef stew meat1/4 C. all-purpose flour 2 Tbs. vegetable oil 2 (14.5 oz.) cans Italian-style diced tomatoes 1 (14 oz.) can beef broth 4 carrots, chopped 2 potatoes, peeled and chopped 3/4 tsp. dried thyme 2 Tbs. Dijon-style prepared mustard salt and pepper to taste Instructions:Combine meat and flour in a large plastic food storage bag and toss to coat evenly. In a 6 quart saucepan, brown meat in hot vegetable oil. Season with salt and pepper, if desired. Add diced tomatoes, beef broth, carrots, potatoes and thyme. Bring to boil; reduce heat to medium-low, cover; and simmer for 1 hour or until beef is tender. Blend in mustard and serve. NOT TRIEDClick Here To Return To The Recipe List This Page Generated By: |