Butternut SquashCuisine: Parve Category: Vegetable Servings: 4 Ingredients:2 medium butternut squash or buttercup squash (about 2 1/2 pounds each)5 tablespoons unsalted butter , melted 5 tablespoons dark brown sugar Instructions:Adjust oven rack to upper-middle position, place baking sheet on rack, and heat oven to 400 degrees. Split squash in half lengthwise and scrape out seeds. Remove baking sheet from oven and position squash cut side down. Return quickly to oven and roast until tender and flesh is easily pierced through skin with skewer, 40 to 50 minutes. Remove from oven, turn cut side up, and set oven to broil. Whisk butter and sugar together in small bowl, brush mixture on squash, sprinkle with salt and pepper, and broil until browned and crisp, about 5 minutes. Serve. Serves 4-6 Not triedClick Here To Return To The Recipe List This Page Generated By: |