Chicken Satay (Peanut Sauce)Cuisine: Meat Category: Poultry Servings: 4 Ingredients:Chicken Marinade:2 Tbs. creamy peanut butter 1/2 C. Italian salad dressing 1 lb. skinless, boneless chicken breast, cut into 1/2x4-inch strips 10-12 wooden skewers (soak in warm water for 30 minutes prior to use) Dipping Sauce: 1/2 C. creamy peanut butter 6 Tbs. water 1/2 C. parsley or cilantro leaves, chopped 3 Tbs. fresh lime juice 2 Tbs. reduced-sodium soy sauce 1 Tbs. honey 1 tsp. sesame oil Pinch cayenne powder Instructions:In a medium-sized bowl, whisk together the peanut butter and salad dressing until smooth. Place chicken strips in mixture. Marinate in covered bowl 3 hours or overnight in refrigerator. Heat broiler on high. Remove chicken from refrigerator. Thread 2 chicken strips onto a skewer. Arrange skewers on a metal grill rack positioned over a foil-lined baking pan. Broil skewers 6 minutes; turn skewers over. Broil another 4-6 minutes or until juices run clear and chicken is thoroughly cooked. (To grill, place skewered chicken on a hot grill for 8 minutes, or until juices run clear.) Serve chicken skewers with dipping sauce, if desired. To prepare the dipping sauce, place all ingredients in a blender; blend on medium-high until smooth.Click Here To Return To The Recipe List This Page Generated By: |