Green Bean SaladCuisine: Parve Category: Salads Plus Servings: 8 Ingredients:1 lb fresh green beans2 tb minced scallions 1 tb dried tarragon 1 tb red wine vinegar 1 tsp. Dijon mustard 1/2 tsp kosher salt 1/4 tsp ground pepper 2 tb olive or walnut oil 2 cups thinly sliced radishes 1 handful toasted walnuts Instructions:Cook green beans in boiling salted water, 2 o3 min. Chill in ice water. drain. In large bowl mix all ingredients except beans, radishes and walnuts til well blended. Add beans & radishes and toss. Cover & ref. Sprinkle walnuts just before serving. Can be made up to 2 hours before serving. Tried: preferred serving warm instead of cold. Did not try with red wine vinegar.Click Here To Return To The Recipe List This Page Generated By: |