Vegetable Soup Crockpot 2


Cuisine: Meat

Category: Soups

Servings: 6

Ingredients:

1 quart beef broth (left from the roast combined with water or add canned broth if necessary)
1 C. tomato sauce
1/2 C. minced onion
1 C. cabbage
2 C. mixed vegetables of your choice
1/2 tsp. dried basil, thyme or oregano (or mixed)
1/8 tsp. pepper
1/4 C. uncooked small pasta shells or noodles
1 C. leftover shredded or cubed roast beef



Instructions:

In a large crockpot,put everything but the pasta or noodles on low. This can easily be put in a crockpot on low around lunch time and be ready by supper. Save the noodles or pasta out until the last 1/2 hour. This is good with garlic bread. Not tried in crockpot tried on top of stove. OK

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