Flanken MarinadeCuisine: Meat Category: Marinade + Servings: Ingredients:Marinade:1 medium pear (ripe), peeled, halved, cored, and roughly chopped 6 medium cloves garlic , peeled 4 teaspoons minced fresh ginger 1/2 cup soy sauce 2 tablespoons toasted sesame oil 6 tablespoons sugar 1 tablespoon rice vinegar 3 scallions , green and white parts sliced thin 2 1/2 lbs Flanken (korean style) Sliced by butcher 1/4" thick for BBQ grilling Instructions:1. Process pear, garlic, ginger, soy sauce, oil, sugar, and vinegar in food processor until smooth, 20 to 30 seconds, scraping down sides of bowl as needed. Transfer to medium bowl and stir in scallions. 2. Spread one-third of marinade in 13 by 9-inch pan or other suitable container that will hold ribs in 2 layers. Place half of meat in single layer over marinade. Pour half of remaining marinade over meat, followed by remaining meat and marinade. Cover tightly with plastic wrap and place in refrigerator. Marinate ribs for at least 4 hours and up to 12 hours, turning meat once or twice to ensure that it marinates evenly. Not triedClick Here To Return To The Recipe List This Page Generated By: |