Salmon with Pineapple Juice


Cuisine: Fish

Category: Fish

Servings: 4

Ingredients:

1/4 C. pineapple juice
2 Tbs. fresh lemon juice
4 6 oz. salmon fillets
2 Tbs. brown sugar
4 tsp. chili powder
2 tsp. grated lemon rind
3/4 tsp. cumin
1/2 tsp. salt
1/4 tsp. cinnamon
Cooking spray
Lemon wedges (optional)



Instructions:

Combine first 3 ingredients in a Ziploc plastic bag, seal and marinate in refrigerator 1 hour, turning occasionally. Preheat oven to 400 degrees. Remove fish from bag; discard marinade. Combine sugar and next 5 ingredients in a bowl. Rub over fish. Place in an 11x7 inch baking dish coated with cooking spray. Bake at 400 degrees for 12 minutes or until fish flakes easily when tested with a fork. Serve with lemon, if desired. Yield: 4 servings Not tried

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