Green Beans & Carmelized onionsCuisine: Parve Category: Vegetable Servings: 4 Ingredients:3 tablespoons olive oil1 large red onion, thinly sliced 4 fresh thyme sprigs Kosher salt and freshly ground black pepper Pinch of sugar 1 cup halved cherry tomatoes 1 pound green or wax beans (use a combination for the prettiest dish), trimmed 1/4 cup white wine 1/2 cup chopped mixed fresh herbs, including basil and parsley Instructions:Heat oil in a large skillet with a cover until shimmering. Add onion, thyme sprigs and a pinch each of salt, pepper and sugar. Sauté over medium-high heat until onions are golden in spots and browned around edges, about 7 minutes. 3. Add tomatoes and saute until they start to release their juices, 2 minutes. Add beans and wine and toss everything in pan. Cover, reduce heat to medium-low, and cook 3 minutes. Uncover pan, add herbs and continue to cook. Toss beans occasionally, until liquid evaporates and beans are done to taste, 5 to 30 minutes, adding water to pan if it dries out. Garnish with coarse salt if you like and serve hot or at room temperature. Yield: 4 to 6 servings.Click Here To Return To The Recipe List This Page Generated By: |