Potato Crusted ChickenCuisine: Pesach Category: Poultry Servings: 4 Ingredients:3 1/2 lb chicken cut into 1/8's1 large onion 2 tbs oil 1 large egg 2 tbs water 1 cup instant potato flakes spices & 2 tbs onion soup mix 1/4 cup water Instructions:Cut chicken into 1/8's and clean. Sprinkle a mixture of garlic powder, onion powder, pepper & paprika. Refrigerate for 1 hr or overnight. Saute sliced onion in the oil until golden. Line bottom of pan with sauteed onion. Blend egg with 2 tbs water. Dip chicken into egg then into flakes that are mixed with onion soup mix & spices and then into egg again. Place chicken in single layer on top of onions in pan. Sprinkle a little more of the garlic, pepper, paprika mixture, add 1/4 cup of water to bottom of pan. Cover with foil and bake @ 350 for about an hour. Raise oven temp. to 375 and uncover and baste. Bake another 1/2 hr or a little longer. Can be frozenClick Here To Return To The Recipe List This Page Generated By: |