Vegetable SoupCuisine: Pesach Category: Soups Servings: 10 Ingredients:2 large carrots3 celery stalks 1/2 large green pepper 1 large potato 1/4 small cabbage 1 large onion 2 tbs oil 8 oz tomato sauce 2 tbs onion soup mix 1 parsnip 1 turnip piece of celery knob or celery root 4 soup bullions 8 cups water Instructions:Chop all vegetables in processor except 1 celery,1 carrot. Slice the carrot and the celery stalk. Saute everything with the oil. Add water soup bullions and tomato sauce. Simmer for about 1/2 hr. Adjust flavor. Add more bullion or salt & pepper. can be frozen.Click Here To Return To The Recipe List This Page Generated By: |