Couscous SaladCuisine: Parve Category: Salads Plus Servings: 12 Ingredients:1 box Couscous (1 1/2 cups)1 cup water 1 tbs oil 14 oz can artichoke hearts in water 1/2 minced scallions 1 large minced garlic 1 cup chopped fresh parsley 1 tbs fresh tarragon 2-3 tbs olive oil Juice of 1/2 lemon 1/2 cup chopped walnuts diced tomatoes Instructions:Cook couscous in 1 cup water with 1 tbs oil or follow directions on box. Cool for a few minutes & add all remaining ingredients. Serve warm or at room temp. Variation: Substitute defrosted petite peas (1/2 cup+) for artichoke (Not tried)Click Here To Return To The Recipe List This Page Generated By: |