Yam TsimmesCuisine: Pesach Category: Side dish Servings: 12 Ingredients:3 cups parboiled sliced carrots3 large baked yams 10 pitted prunes 1 small can pineapple chunks 1/3 cup honey or brown sugar 1/3 cup frozen orange concentrate 1/4 sherry (optional) 1/4 tsp salt Instructions:Bake Yams till firm. Peel and slice for a total of 2 cups. parboil sliced carrots. Mix all ingredients together. Pour into greased 2 quart casserole dish. cover and bake @ 350 for 1 1/2 hrs. Uncover last 1/2 hr. Can be frozen can be heated.Click Here To Return To The Recipe List This Page Generated By: |